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| Tuesday & Wednesday 7am -
1:30pm |
| Thursday, Friday &
Saturday 7am - 8:00pm |
| Sunday 7am - 12:30pm |
| Closed Mondays |
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| Take Out Orders
(413) 655-8309 |
Catering - Office (413) 655-8882 |
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| ~ BREAKFAST SERVED TILL 1 PM ~ |
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| OZZIE'S FAMOUS HOMEMADE CORNBEEF HASH |
| (We cook our cornbeef all day
to bring you the best hash and reubens!!!) |
| **************************************** |
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| Two Eggs, hash and
toast. |
$4.20 |
| Ozzie Platter - 2 Eggs,
hash, home fries and short stack of French Toast. |
$6.75 |
| Sausage-n-gravy over biscuits
served with 2 Eggs served over hash. |
$6.95 |
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(Three Cheese blend served
w/Toast) |
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The Trainwreck - bacon,
sausage, ham, onion, peppers, mushrooms, tomato, broccoli
and cheese served w/ home fries. |
$6.95 |
| Steak & Cheese -
w/peppers, onions, mushrooms and home fries. |
$6.75 |
| Greek - veggies, hot
peppers, black olives & feta cheese. |
$4.95 |
| Spinach & Feta -
served with home fries. |
$5.75 |
| C.H.O.P.S. - sausage,
peppers, onions, cheese. |
$4.65 |
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| Fresh Mushroom |
$4.25 |
Broccoli |
$4.25 |
| Bacon |
$4.25 |
Veggie |
$4.50 |
| Ham |
$4.25 |
Three Cheese |
$3.60 |
| Western (Ham & Onion) |
$4.50 |
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(Egg White Omelet add .60) |
| 6 oz. Steak, 2 Eggs, toast and
home fries. |
$6.95 |
| 9 oz. Steak, 2 Eggs, toast and
home fries. |
$8.95 |
| 10 oz. NY Sirloin, 2 Eggs, toast
and home fries. |
$10.95 |
| Ham Steak, 2 Eggs, toast and
home fries. |
$5.95 |
(Additional eggs .60 extra) |
| 2 Eggs and toast. |
$2.50 |
| 2 Eggs, home fries and toast. |
$3.50 |
| 2 Eggs, meat and toast. |
$3.95 |
| 2 Eggs, meat, home fries and
toast. |
$4.95 |
(Choice of Bacon, Ham or
Sausage) |
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Super
Ozzie Platter- 3 Eggs, 3 pcs. Bacon, 3 Pancakes & Toast $6.95 |
| Stuffed Apple Cinnamon French
Toast with Strawberries. |
$6.25 |
| Ozzie's Cinnamon French Toast. |
$3.65 |
| Apple Cinnamon French Toast. |
$3.95 |
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| Three French Toast. |
$3.00 |
Three French Toast with meat. |
$4.55 |
| Texas French Toast. |
$3.75 |
Texas French Toast with meat. |
$5.35 |
| Three Pancakes. |
$3.75 |
Three Pancakes with meat. |
$5.35 |
| Three Fruit Pancakes. |
$4.75 |
Three Fruit Pancakes with meat. |
$6.30 |
| Sausage, Bacon or Ham |
$1.95 |
Toast |
$ .75 |
| Home fries |
$1.00 |
Hardroll |
$ .95 |
| Tater Tots |
$1.50 |
Bagel |
$1.25 |
| Cornbeef Hash |
$2.50 |
Muffin |
$1.50 |
| Large Bowl Cereal |
$1.95 |
Cream Cheese |
$ .35 |
| English Muffin |
$ .95 |
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(Choice of Hardroll, Bagel or
English Muffin) |
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| Fried Egg & Cheese. |
$2.25 |
| Sausage & Cheese (2 split
links). |
$3.25 |
| Fried Egg, choice of Meat &
Cheese. (Bacon, Ham or Sausage) |
$3.50 |
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~ BREAKFAST SERVED TILL 1 PM
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| ~ LUNCH SERVED AT 11 AM ~ |
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| (10 oz. Burger on a Boule Roll, served with Rail Fries) |
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| Ozzie Burger - Bacon,
Cheese, Lettuce, Tomato & Mayo. |
$7.25 |
| Jesse Burger - Fried
Onions, Mushrooms and Cheese. |
$6.75 |
| Hobo Burger - Chili and
Cheese. |
$6.75 |
| Cheese Burger |
$6.25 |
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(Served on a Big Boule Roll,
with chips and pickle - Add Fries or Tater Tots for $1.50 extra) |
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| Meatball with peppers and
onions. |
$4.50 |
| Hot Sausage with peppers and
onions. |
$4.50 |
| Turkey Club. |
$4.95 |
| Philly Steak with Cheese,
peppers, onions and mushrooms. |
$5.25 |
| Veal Cutlet Parmesan with
peppers and onions. |
$5.25 |
| Chicken Parmesan
with peppers and onions. |
$5.25 |
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(Served with Fries or Tater
Tots) |
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| Cornbeef Reuben |
$6.95 |
| Eggplant Parmesan |
$6.95 |
| Chicken, broccoli and cheese |
$6.95 |
| Steak, mushroom and cheese |
$7.50 |
| Grilled veggie and cheese |
$6.25 |
| Turkey Club with
Cheese |
$6.95 |
Chicken Souvlaki
- Marinated chicken, feta, olives, broccoli, tomato, hot peppers,
mushrooms, onions and peppers. |
$7.50 |
| Bread Boule Of Chili |
$4.25 |
Cup of Chili |
$2.95 |
| Homemade Clam Chowder in a Boule
Bowl |
$4.50 |
Cup of Chowder |
$3.25 |
| Homemade Soup of The Day ...
Bowl |
$3.50 |
Cup of Soup of The Day |
$2.25 |
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(Served with chips and a
pickle - Add Fries for a $1.50 extra) |
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| Cheeseburg (5) oz. |
$3.50 |
White Tuna |
$3.95 |
| Grilled Ham & Cheese |
$3.50 |
Western |
$3.00 |
| Grilled Tuna Melt |
$4.50 |
BLT |
$3.95 |
| Mile Long Hotdog |
$2.95 |
Clam Strip Roll |
$4.50 |
| Roasted Turkey |
$4.25 |
Cornbeef Reuben |
$4.95 |
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Double
Bubble Burger - 5oz with cheese, fried onions, peppers and house dressing
on a grilled Texas. |
$3.95 |
| Grilled
Chicken on Texas toast with lettuce, tomato and Mayo. |
$4.95 |
| Fish Melt
on grilled Texas with cheese. |
$3.95 |
| Fish-n-Chips - fried
fresh haddock with fries and coleslaw. |
$6.95 |
| Clam Strips with fries
and coleslaw. |
$6.25 |
| 10 oz. NY Sirloin with
fries. |
$10.95 |
| Grilled Chicken with
fries. |
$5.50 |
| 4Pc. Fried Chicken with
fries. |
$7.50 |
| Hot Turkey Sandwich
with fries. |
$6.25 |
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(Served with Ozzie's Homemade
Meat Sauce) |
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| Meatball and Spaghetti. |
$4.75 |
| Hot Sausage and Spaghetti. |
$4.75 |
| Chicken Parm. and Spaghetti. |
$5.75 |
| Veal Cutlet Parm. and Spaghetti. |
$5.75 |
| 6 oz. Steak and Spaghetti. |
$6.95 |
| Eggplant Parm. and
Spaghetti. |
$5.75 |
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(Iceberg Lettuce, Tomato,
Cucumber, Broccoli, Onion, Mushrooms & Cheese) |
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| Garden Salad |
$3.25 |
| Scoop of White Tuna |
$4.75 |
| Grilled Chicken Salad |
$6.95 |
| Chef Salad |
$6.95 |
| Chicken Souvlaki over Greek
w/feta, hot peppers & olives. |
$7.50 |
| Greek Salad
w/hot peppers, olives & feta. |
$5.75 |
| Fries |
$2.95 |
Tater Tots |
$1.75 |
| Mozzarella Sticks |
$5.50 |
Chicken Fingers |
$5.95 |
| Onion Rings |
$2.95 |
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| Coffee (regular or
decaf) |
$1.00 |
Milk |
$1.85 |
| Tea |
$1.00 |
Chocolate Milk |
$2.00 |
| Hot Chocolate |
$1.00 |
Soda (coke, diet coke,
sprite, gingerale) |
$1.50 |
| Juice (orange, tomato,
cranberry) |
$1.95 |
Ice Tea |
$1.50 |
| Powerade |
$1.75 |
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~ LUNCH SERVED AT 11 AM ~ |
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| Chicken Fingers |
$5.50 |
| Mozzarella Sticks |
$5.50 |
| Chili Cheese Fries |
$3.50 |
| Onion Rings |
$2.95 |
| Fried Calamari |
$5.95 |
| Shrimp Cocktail |
$7.50 |
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| Seafood Stuffed Mushrooms with
Crab |
$6.95 |
| Homemade Crab Cakes with
Hollandaise |
$6.95 |
| Mussels in white wine,
tomato, garlic & butter |
$6.95 |
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OZZIE'S NACHOS SUPREME
(Chili, lettuce, tomato, onion, Hot peppers, olives, Plenty of cheese!
Side sour cream and salsa) |
$7.95 |
| Clam Chowder |
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| Toasted Bread Bowl |
$4.50 |
| Cup |
$3.25 |
| Chili |
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| Toasted Bread Bowl |
$4.50 |
| Cup |
$3.25 |
| Soup D Jour |
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| Bowl |
$3.25 |
| Cup |
$2.25 |
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(with our homemade meat sauce) |
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| Hot Sausage and Spaghetti |
$7.75 |
| Meatballs and Spaghetti |
$6.95 |
| Chicken Fingers and Spaghetti |
$8.75 |
| Chicken Parmesan and Spaghetti |
$8.95 |
| Hot Sausage Cacciatore over
Spaghetti |
$8.95 |
| Eggplant Parmesan and Spaghetti |
$7.95 |
| Veal Cutlet Parmesan and
Spaghetti |
$8.25 |
Veal Chesterfield (peppers,
onions, hot sausage over spaghetti).
Baked with sauce and three cheeses. |
$9.95 |
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OZZIE'S PU PU PLATTER
Chicken parm, meatball and hot sausage.
Over spaghetti, baked with three cheeses. |
$10.95 |
| Crispy Four Piece Fried Chicken -
served with potato & vegetable. |
$8.95 |
| Chicken And Broccoli Alfredo over
Penne. |
$10.95 |
| Grilled Lemon Chicken Breast -
served with potato & vegetable. |
$8.75 |
| Chicken And Broccoli Olieo over
Penne. |
$9.75 |
Add a tossed salad
to any entree for $1.50 |
Spicy Seafood FriDiablo -
shrimp, calamari, mussels, Onions, tomato in a spicy red
sauce over Spaghetti. |
$16.95 |
| Seafood Neptune Alfredo over
Penne - Shrimp, scallops, calamari, spinach and garlic. |
$16.95 |
| Baked Stuffed Sole -
Covered with spinach and Alfredo. |
$13.95 |
| Broiled or Fried Scallops |
$13.50 |
| Scallop Titanic -
layered with homemade seafood stuffing Baked with cheese. |
$14.95 |
| Baked Salmon -
encrusted with pine nuts, Overlay of hollandaise, served with a crab cake. |
$12.95 |
| Fresh Haddock - broiled
with crumb topping, served with potato and vegetable. |
$10.95 |
| Fresh Haddock Titanic -
Served with potato and vegetable. |
$12.50 |
| Fish And Chips -
battered haddock, Served with rail fries. |
$ 9.95 |
| Fried Clam Strips -
Served with potato and vegetable. |
$ 7.75 |
| Fried Shrimp |
$11.95 |
| Shrimp Titanic |
$12.95 |
| Prime Rib |
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| King Cut |
$16.95 |
| Queen Cut |
$14.95 |
Slow roasted with Au Jus, covered
with mushrooms |
| Served with potato,
vegetable and salad |
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| 9 oz. Flat Iron Steak w/
Teriyaki Glaze - served with potato and vegetable. |
$10.95 |
| 10 oz. Center Cut Sirloin
w/Cajun Spice - served with potato and vegetable. |
$13.95 |
| 10 oz. Center Cut Sirloin
w/Mushrooms - served with potato and vegetable. |
$13.95 |
| Jack Daniels 10 oz. Sirloin (mushrooms,
onions & Jack) served with potato and vegetable. |
$14.95 |
Filet Mignon with mushrooms
(8oz. filet) - Overlay of hollandaise,
served with potato and vegetable. |
$18.95 |
| Homemade Meatloaf -
served with potato and vegetable. |
$7.50 |
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Surf & Turf - 9 oz. Flat
Iron Steak and Choice of Fried Shrimp Or Fried Scallops.
Served with potato and vegetable. |
$16.95 |
Add a tossed salad
to any entree for $1.50 |
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| (10 oz. served with Fries) |
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| Ozzie Burger - Lettuce,
Tomato, Bacon & Mayo. |
$7.50 |
| Jesse Burger - Fried
Onions, Mushrooms and Cheese. |
$6.95 |
| Cheeseburger |
$6.50 |
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(Served with Fries) |
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| Chicken, broccoli & cheese |
$7.50 |
| Steak, mushroom & cheese |
$7.95 |
| Chicken Souvlaki |
$7.95 |
| Turkey Club with
Cheese |
$7.50 |
| Chef Salad Ham, turkey
and cheese. |
$7.50 |
| Greek Salad |
$5.95 |
| Grilled Chicken Salad |
$7.50 |
| Chicken Souvlaki over a Greek
Salad |
$7.95 |
Our homemade
dressing choices are: |
| Garlic Ranch - Greek - House (Thousand
Island, Horseradish) |
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(10 & Under) |
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| Spaghetti & meatball. |
$3.95 |
| 3 piece Chicken Finger &
rail fries. |
$4.75 |
| Grilled Cheese & rail fries. |
$3.50 |
| Cheeseburger & rail fries. |
$3.75 |
| Hotdog & rail fries. |
$3.50 |
| Carm's Chocolate Cake |
| White Chocolate Eclair Cake |
| Chocolate Confusion Cake |
| Reece's Peanut Butter Torte |
| Ozzie's Jumbo Strawberry
Shortcake |
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| Ask server for daily puddings
and pies |
| Bud |
Bud Lite |
Coors Lite |
| Miller Lite |
Corona |
Guiness |
| New Castle |
Mich Ultra |
Bass |
Piniot
Grigio |
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White
Zinfandel |
Irish
Coffee - Jameson |
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Baileys
& Coffee |
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Prices Subject To Change Without
Notice. |
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| Tuesday & Wednesday 7am -
1:30pm |
| Thursday, Friday &
Saturday 7am - 8:00pm |
| Sunday 7am - 12:30pm ...
Closed Mondays |
| (413) 655-8309 |
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